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My
moment
of pleasure

cuisine —

My
moment of
pleasure

cuisine —

High­lights
for the senses.

The new “20zwanzig” FreiWerk restaurant puts the art of conscious enjoyment into practice. Chef Felix Barth focuses on an authentic style, fresh, seasonal products, the highest quality of all our ingredients and exquisite wines.

Image

High­lights
for the senses.

The new “20zwanzig” FreiWerk restaurant puts the art of conscious enjoyment into practice. Chef Felix Barth focuses on an authentic style, fresh, seasonal products, the highest quality of all our ingredients and exquisite wines.

Image

genuinely regional

 

A passion for special ingredients, perfect preparation and friendly service – when these come together, they create the perfect space for enjoyment. Felix Barth and his team are enthusiastic hosts. They spoil their guests with cuisine that is as down-to-earth as it is creative and multifaceted. In doing so, they always provide culinary surprises and set a very distinctive note – be it through new interpretations of the classics or unexpected combinations that skilfully break down conventional boundaries and create new taste experiences. 

It is part of the philosophy of the “20zwanzig” restaurant to take up new impulses and to master the balancing act between regional roots and curiosity about world cuisine.

genuinely regional

A passion for special ingredients, perfect preparation and friendly service – when these come together, they create the perfect space for enjoyment. Felix Barth and his team are enthusiastic hosts. They spoil their guests with cuisine that is as down-to-earth as it is creative and multifaceted. In doing so, they always provide culinary surprises and set a very distinctive note – be it through new interpretations of the classics or unexpected combinations that skilfully break down conventional boundaries and create new taste experiences. 

It is part of the philosophy of the “20zwanzig” restaurant to take up new impulses and to master the balancing act between regional roots and curiosity about world cuisine.

Fine Dining im Freiwerk Restaurant 20Zwanzig mit Bodetaler Lachsforelle

salmon trout with risotto

basted saibling with lardo and pickled vegetables

Wildburger im Briochebrötchen mit Preiselbeermayonnaise
 und Camembert
Fine Dining im Freiwerk Restaurant 20Zwanzig mit Bodetaler Lachsforelle

salmon trout with risotto

Wildburger im Briochebrötchen mit Preiselbeermayonnaise
 und Camembert

basted saibling with lardo and pickled vegetables

Opening hours

 

 

 Breakfast Lunch Teatime Dinner 
Monday 07:00 - 11:00   15:00 - 17:00  18:00 - 21:30
Tuesday Guests only  
Wednesday Guests only  
Thursday  07:00 - 11:00   15:00 - 17:00 18:00 - 21:30
Friday 07:00 - 11:00   15:00 - 17:00 18:00 - 21:30
Saturday 07:00 - 11:00 11:30 - 14:30  15:00 - 17:00 18:00 - 21:30
Sunday 07:00 - 11:00 11:30 - 14:30  15:00 - 17:00 18:00 - 21:30

Opening
hours

 Breakfast Lunch Teatime Dinner 
Monday 07:00 - 11:00   15:00 - 17:00  18:00 - 21:30
Tuesday Guests only  
Wednesday Guests only  
Thursday  07:00 - 11:00   15:00 - 17:00 18:00 - 21:30
Friday 07:00 - 11:00   15:00 - 17:00 18:00 - 21:30
Saturday 07:00 - 11:00 11:30 - 14:30  15:00 - 17:00 18:00 - 21:30
Sunday 07:00 - 11:00 11:30 - 14:30  15:00 - 17:00 18:00 - 21:30

View —

Fachwerkvilla des Romantik Hotels FreiWerk mit dem neu eröffneten Anbau

In early summer 2020, the renovated and extended Hotel FreiWerk in the charming little town of Stolberg in the Harz region will open with new comforts, exquisite cuisine and a small but exclusive wellness area.

enjoy
the
anticipation

 

We would like to share the inspiring feeling of anticipation with you – after all, anticipation is the best way to wait.

Book your FreiWerk holiday now! Click here for our packages.