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Booking

My
moment
of pleasure

cuisine —

My
moment of
pleasure

cuisine —

High­lights
for the senses.

The new FreiWerk restaurant "20zwanzig" lives the art of conscious enjoyment. Our kitchen team focuses on an authentic style, fresh, seasonal products, the highest quality of all ingredients and fine wines.

Image
Fine Dining im Restaurant 20zwanzig mit Sülze Nizza Art
Fine Dining im Restaurant 20zwanzig mit Sülze Nizza Art
Fine Dining im Restaurant 20zwanzig
Fine Dining im Restaurant 20zwanzig
Fine Dining im Restaurant 20zwanzig mit geschmorte Schweinebäckchen
Fine Dining im Restaurant 20zwanzig mit geschmorte Schweinebäckchen
Blick in das Restaurant 20Zwanzig im Romantik Hotel Freiwerk
Blick in das Restaurant 20Zwanzig im Romantik Hotel Freiwerk
Wahre Genussmomemte erleben, wie den Wildburger im Briochebrötchen
Wahre Genussmomemte erleben, wie den Wildburger im Briochebrötchen

High­lights
for the senses.

The new “20zwanzig” FreiWerk restaurant puts the art of conscious enjoyment into practice. Chef Felix Barth focuses on an authentic style, fresh, seasonal products, the highest quality of all our ingredients and exquisite wines.

Image
Fine Dining
Fine Dining
gehobenes Ambiente im stilvoll mobilierten Fine Dining Restaurant 20Zwanzig
gehobenes Ambiente im stilvoll mobilierten Fine Dining Restaurant 20Zwanzig

genuinely regional

 

A passion for special ingredients, perfect preparation and cordial service - where this comes together, space for enjoyment is created. Our entire kitchen team is enthusiastic hosts. They spoil their guests with a cuisine that is as down-to-earth as it is creative and multifaceted. In doing so, they provide culinary surprises again and again and set their own accents - be it through newly interpreted classics or through unexpected combinations that skilfully remove supposed boundaries and create new taste experiences. 

Thus, it is part of the philosophy of the restaurant "20zwanzig" to take up new impulses and playfully master the balancing act between regional roots and the curious look into the kitchens of this world.

genuinely regional

A passion for special ingredients, perfect preparation and friendly service – when these come together, they create the perfect space for enjoyment. Felix Barth and his team are enthusiastic hosts. They spoil their guests with cuisine that is as down-to-earth as it is creative and multifaceted. In doing so, they always provide culinary surprises and set a very distinctive note – be it through new interpretations of the classics or unexpected combinations that skilfully break down conventional boundaries and create new taste experiences. 

It is part of the philosophy of the “20zwanzig” restaurant to take up new impulses and to master the balancing act between regional roots and curiosity about world cuisine.

gehobenes Ambiente im stilvoll mobilierten Fine Dining Restaurant 20Zwanzig
gehobenes Ambiente im stilvoll mobilierten Fine Dining Restaurant 20Zwanzig
Fine Dining im Freiwerk Restaurant 20Zwanzig mit Bodetaler Lachsforelle

salmon trout with risotto

basted saibling with lardo and pickled vegetables

Wildburger im Briochebrötchen mit Preiselbeermayonnaise
 und Camembert
Fine Dining im Freiwerk Restaurant 20Zwanzig mit Bodetaler Lachsforelle

salmon trout with risotto

Wildburger im Briochebrötchen mit Preiselbeermayonnaise
 und Camembert

basted saibling with lardo and pickled vegetables

View —

Fachwerkvilla des Romantik Hotels FreiWerk mit dem neu eröffneten Anbau

In early summer 2020, the renovated and extended Hotel FreiWerk in the charming little town of Stolberg in the Harz region will open with new comforts, exquisite cuisine and a small but exclusive wellness area.

enjoy
the
anticipation

 

We would like to share the inspiring feeling of anticipation with you – after all, anticipation is the best way to wait.

Book your FreiWerk holiday now! Click here for our packages.